{
  "url": "https://openlegislation.uk/eu-regulation-2017-1925/annex-I/part-TWO/division-1/section-I/chapter-4/annotations/3/annotation/2",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-1925/annex-I/part-TWO/division-1/section-I/chapter-4/annotations/3/annotation/2.json",
  "legislation": "eur/2017/1925",
  "legislation_title": "Commission Implementing Regulation (EU) 2017/1925 of 12 October 2017 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-1925",
  "path": "annex/I/part/TWO/division/1/section/I/chapter/4/annotations/3/annotation/2",
  "kind": "division",
  "number": "2",
  "heading": "For the purposes of subheadings 0408 11 and 0408 19, the following applies:",
  "text": "the expression ‘otherwise preserved’ applies also to egg yolks with limited amounts of salt (in general, an amount of up to around 12 % by weight) or minor amounts of chemicals added for preservation purposes, provided that both of the following conditions are fulfilled:\n(i) the products retain the character of egg yolks of subheadings 0408 11 and 0408 19;\n(ii) salt or chemicals are not used at a level higher than is necessary for the purposes of preservation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/1925/annex/I/part/TWO/division/1/section/I/chapter/4/annotations/3/annotation/2",
    "retrieved_at": "2026-11-01T14:44:31.864123+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}