Division Fish and fishery products
United Kingdom
| Order No | CN Code | TARIC subdivisions | Description | Annual Tariff Quota volume(in tonnes net weight) | Rate of quota duty |
|---|---|---|---|---|---|
| 09.1506 | 0301 91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | From 1.4.2016 to 31.12.2016: 15 For upcoming years — from 1.1 to 31.12: 15 | 0 % | |
| 0302 11 | |||||
| 0303 14 | |||||
| 0304 42 | |||||
| 0304 52 00 | 10 | ||||
| 0304 82 | |||||
| 0304 99 21 | 11, 12, 20 | ||||
| 0305 10 00 | 10 | ||||
| 0305 39 90 | 10 | ||||
| 0305 43 00 | |||||
| 0305 59 85 | 61 | ||||
| 0305 69 80 | 61 | ||||
| 09.1508 | 0301 93 00 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption | From 1.4.2016 to 31.12.2016: 20 For upcoming years — from 1.1. to 31.12: 20 | 0 % | |
| 0302 73 00 | |||||
| 0303 25 00 | |||||
| 0304 39 00 | 20 | ||||
| 0304 51 00 | 10 | ||||
| 0304 69 00 | 20 | ||||
| 0304 93 90 | 10 | ||||
| 0305 10 00 | 20 | ||||
| 0305 31 00 | 10 | ||||
| 0305 44 90 | 10 | ||||
| 0305 52 00 | 10 | ||||
| 0305 64 00 | 10 |