{
  "url": "https://openlegislation.uk/eu-regulation-2017-1961/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-1961/annex.json",
  "legislation": "eur/2017/1961",
  "legislation_title": "Commission Delegated Regulation (EU) 2017/1961 of 2 August 2017 amending Regulation (EC) No 606/2009 as regards certain oenological practices",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-1961",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Annex I A to Regulation (EC) No 606/2009 is amended as follows:\n(1) in the table, the following rows 57 and 58 are added:\n1\n2\n3\nOenological practice\nConditions of use\nLimits on use Applications\n‘57\nUse of filter plates containing zeolites y-faujasite to adsorb haloanisoles\nUnder the conditions laid down in Appendix 23\n58\nTreatment with potassium polyaspartate in wine\nUnder the conditions laid down in Appendix 24\nNo more than 10 g/hl’\n(2) the following Appendices 23 and 24 are added:\n‘Appendix 23\nRequirements for the use of filter plates containing zeolites y-faujasite\nThe purpose of the use of a filter plate containing zeolites Y-faujasite applied during filtration is to reduce the concentration of haloanisoles responsible for off-flavour in wines, below their sensory perception threshold.\nPrescriptions:\n(a) The treatment should be carried out on clarified wines;\n(b) the filter plates should be cleaned and disinfected before filtration;\n(c) the application of zeolites Y-faujasite should comply with the prescriptions in the International Oenological Codex.\nAppendix 24\nRequirements for the treatment with potassium polyaspartate in wine\nThe purpose of the addition of potassium polyaspartate to wines is to contribute to the tartaric stabilization of wines.\nPrescriptions:\n(a) The optimum dose of potassium polyaspartate used to stabilize wines, also those with a high degree of tartaric instability, must not exceed 10 g/hL. At higher doses, the potassium polyaspartate's (KPA) stabilizing performance is not improved and, in some cases, an increase of wine turbidity could be induced;\n(b) for red wines with high colloidal instability, prior treatment with bentonite is recommended;\n(c) the application of potassium polyaspartate must be in accordance with the prescriptions of the International Oenological Codex.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/1961/annex",
    "retrieved_at": "2026-11-01T14:44:29.592932+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}