{
  "legislation": {
    "id": "eur/2017/1981",
    "title": "Commission Regulation (EU) 2017/1981 of 31 October 2017 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat (Text with EEA relevance)",
    "short_title": "Regulation (EU) 2017/1981 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of…",
    "citation": "EU Regulation 2017/1981",
    "type": "eur",
    "date": "2017-10-31",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2017-1981",
    "json_url": "https://openlegislation.uk/eu-regulation-2017-1981.json"
  },
  "direction": "made_by",
  "changes": 2,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eur/2004/853",
      "title": "Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs",
      "url": "https://openlegislation.uk/eu-regulation-2004-853",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2017-1981/changes/by-it.json?with=eur%2F2004%2F853"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}