# Commission Implementing Regulation (EU) 2017/2058 of 10 November 2017 amending Implementing Regulation (EU) 2016/6 imposing special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station (Text with EEA relevance), Annex I

Extent: E+W+S+N.I.

‘ANNEX I
Maximum levels for food(Bq/kg) as provided for in the Japanese legislation
For dried products that are intended to be consumed in a reconstituted state, the maximum level applies to the reconstituted product as ready for consumption.
For dried mushrooms a reconstitution factor of 5 is of application.
For tea, the maximum level applies to the infusion brewed from unfermented tea leaves. The processing factor for dried tea is 50, and therefore a maximum level of 500 Bq/kg on dried tea leaves ensures that the level in the brewed tea does not exceed the maximum level of 10 Bq/kg.
In order to ensure consistency with maximum levels currently applied in Japan, these values replace on a provisional basis the values laid down in Regulation (Euratom) 2016/52.
Foods for infants and young children
Milk and milk-based drinks
Mineral water and similar drinks and tea brewed from unfermented leaves
Other food
Sum of caesium-134 and caesium-137
50
50
10
100
Maximum levels for feed(Bq/kg) as provided for in the Japanese legislation
Maximum level is relative to feed with a moisture content of 12 %.
In order to ensure consistency with maximum levels currently applied in Japan, these values replace on a provisional basis the values laid down in Regulation (Euratom) 2016/52.
With the exemption of feed for ornamental fish.
Feed intended for cattle and horses
Feed intended for pigs
Feed intended for poultry
Feed for fish
Sum of caesium-134 and caesium-137
100
80
160
40
’

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Source: https://www.legislation.gov.uk/eur/2017/2058/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-2058/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.