# Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance), Annex I: MITIGATION MEASURES REFERRED TO IN ARTICLE 2(1)

Extent: E+W+S+N.I.

Where the mitigation measures in this Annex include the use of food additives and other substances, the food additives and other substances shall be used in accordance with the provisions provided for in Regulations of the European Parliament and of the Council (EC) No 1332/2008 and (EC) No 1333/2008 and Commission Regulation (EU) No 231/2012.

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Source: https://www.legislation.gov.uk/eur/2017/2158/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-2158/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.