# Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance), Division 4: For heat-treated ingredients which contain 150 micrograms of acrylamide per kilogram (μg/kg) or more, FBOs shall take the following actions:

Extent: E+W+S+N.I.

to establish a register of such ingredients;
to carry out audits of suppliers and/or analyses;
to ensure that no changes are made by the supplier of such ingredients that increase acrylamide levels.

---
Source: https://www.legislation.gov.uk/eur/2017/2158/annex/I/division/IV/division/2/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-2158/annex-I/division-IV/division-2/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.