# Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance), Division 3

Extent: E+W+S+N.I.

In prune purée purchase contracts FBOs shall include requirements which ensure that heat treatment regimes in the prune purée manufacturing process are applied that aim to reduce the occurrence of acrylamide in that product.

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Source: https://www.legislation.gov.uk/eur/2017/2158/annex/I/division/IX/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-2158/annex-I/division-IX/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.