# Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance), Division: Recipe

Extent: E+W+S+N.I.

In considering coffee blend composition FBOs shall take into account in the risk assessment that products based on Robusta beans tend to have higher acrylamide levels than products based on Arabica beans.

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Source: https://www.legislation.gov.uk/eur/2017/2158/annex/I/division/V/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-2158/annex-I/division-V/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.