# Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance), Division: Recipe

Extent: E+W+S+N.I.

If coffee substitutes are not made exclusively from chicory namely, chicory content is less than 100 % and more than 50 %, FBOs shall add other ingredients, such as chicory fibres, roasted cereals, as these have been shown to be effective to reduce the acrylamide content in the final product.

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Source: https://www.legislation.gov.uk/eur/2017/2158/annex/I/division/VII/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-2158/annex-I/division-VII/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.