# Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance), Division 4

Extent: E+W+S+N.I.

FBOs shall provide baking instructions for bread that is to be finished at home, in bake-off areas, retail shops or in catering establishments.

---
Source: https://www.legislation.gov.uk/eur/2017/2158/annex/I/division/X/division/2/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-2158/annex-I/division-X/division-2/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.