{
  "url": "https://openlegislation.uk/eu-regulation-2017-2158/annex-III/division-II/division-3",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-2158/annex-III/division-II/division-3.json",
  "legislation": "eur/2017/2158",
  "legislation_title": "Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-2158",
  "path": "annex/III/division/II/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The method of analysis used for the analysis of acrylamide must comply with the following performance criteria",
  "text": "Parameter\nCriterion\nApplicability\nFoods specified in this Regulation\nSpecificity\nFree from matrix or spectral interferences\nField blanks\nLess than Limit of Detection (LOD)\nRepeatability (RSDr)\n0,66 times RSDR as derived from (modified) Horwitz equation\nReproducibility (RSDR)\nas derived from (modified) Horwitz equation\nRecovery\n75-110 %\nLimit of Detection (LOD)\nThree tenths of LOQ\nLimit of Quantification (LOQ)\nFor benchmark level < 125 μg/kg: ≤ two fifths of the benchmark level (however not required to be lower than 20 μg/kg)\nFor benchmark level ≥ 125 μg/kg: ≤ 50 μg/kg",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/2158/annex/III/division/II/division/3",
    "retrieved_at": "2026-11-01T14:44:25.850272+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}