# Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance), Division 1

Extent: E+W+S+N.I.

FBOs shall, undertake sampling and analysis at least annually for products that have a known and well-controlled acrylamide level. FBOs shall carry out higher frequency sampling and analysis of products having the potential to exceed the benchmark level and shall be risk-based where further mitigation measures are feasible.

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Source: https://www.legislation.gov.uk/eur/2017/2158/annex/III/division/III/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-2158/annex-III/division-III/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.