# Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance), Article 5: Review of the levels of acrylamide

Extent: E+W+S+N.I.

The benchmark levels of acrylamide presence in foodstuffs set out in Annex IV shall be reviewed by the appropriate authority every three years and the first time within three years after the entry into application of this Regulation.
The review of the benchmark levels shall be based on the occurrence data of acrylamide ....

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Source: https://www.legislation.gov.uk/eur/2017/2158/article/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-2158/article-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.