{
  "url": "https://openlegislation.uk/eu-regulation-2017-2298/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-2298/annex.json",
  "legislation": "eur/2017/2298",
  "legislation_title": "Commission Implementing Regulation (EU) 2017/2298 of 12 December 2017 amending Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-2298",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX I\nFeed and food of non-animal origin subject to an increased level of official controls at the designated point of entry\nWhere only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’.\nResidues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).\nResidues of Ethephon.\nResidues of Chlorbufam.\nResidues of Phenthoate.\nSpecies of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as ‘Kai Lan’, ‘Gai Lan’, ‘Gailan’, ‘Kailan’, ‘Chinese kale’, ‘Jie Lan’.\nResidues of Trifluralin.\nResidues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).\nResidues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl.\nResidues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.\nFor the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).\nResidues of Carbofuran.\nResidues of Acephate and Diafenthiuron.\nReference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols.\nResidues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.\nResidues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine.\nReference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.\nResidues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.\nResidues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.\nResidues of Prochloraz.\nResidues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.\nFeed and food(intended use)\nCN code\nTARIC sub-division\nCountry of origin\nHazard\nFrequency of physical and identity checks (%)\nPineapples\n(Food — fresh or chilled)\n0804 30 00\nBenin (BJ)\nPesticide residues\n20\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nBolivia (BO)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\n(Feed and food)\nYardlong beans\n(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)\n(Food — fresh, chilled or frozen vegetables)\nex 0708 20 00;\nex 0710 22 00\n10\n10\nCambodia (KH)\nPesticide residues\n50\nChinese celery (Apium graveolens)\n(Food — fresh or chilled herb)\nex 0709 40 00\n20\nCambodia (KH)\nPesticide residues\n50\nBrassica oleracea\n(other edible Brassica, ‘Chinese Broccoli’)\n(Food — fresh or chilled)\nex 0704 90 90\n40\nChina (CN)\nPesticide residues\n20\nTea, whether or not flavoured\n(Food)\n0902\nChina (CN)\nPesticide residues\n10\n—\nSweet peppers (Capsicum annuum)\n—\n0709 60 10;\n0710 80 51\nDominican Republic (DO)\nPesticide residues\n20\n—\nPeppers (other than sweet) (Capsicum spp.)\n—\nex 0709 60 99;\nex 0710 80 59\n20\n20\n—\nYardlong beans\n(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)\n—\nex 0708 20 00;\nex 0710 22 00\n10\n10\n(Food — fresh, chilled or frozen)\nStrawberries\n(Food — fresh or chilled)\n0810 10 00\nEgypt (EG)\nPesticide residues\n10\n—\nSweet peppers (Capsicum annuum)\n—\n0709 60 10;\n0710 80 51\nEgypt (EG)\nPesticide residues\n10\n—\nPeppers (other than sweet) (Capsicum spp.)\n—\nex 0709 60 99;\nex 0710 80 59\n20\n20\n(Food — fresh, chilled or frozen)\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nGambia (GM)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\n(Feed and food)\n—\nHazelnuts, in shell\n—\n0802 21 00\nGeorgia (GE)\nAflatoxins\n20\n—\nHazelnuts, shelled\n—\n0802 22 00\n(Food)\nPalm oil\n(Food)\n1511 10 90;\n1511 90 11;\nGhana (GH)\nSudan dyes\n50\nex 1511 90 19;\n1511 90 99\n90\nPeppers (other than sweet) (Capsicum spp.)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nIndia (IN)\nPesticide residues\n10\n(Food — fresh, chilled or frozen)\nDried grapes (including dried grapes cut or crushed into a paste, without any further treatment)\n(Food)\n0806 20\nIran (IR)\nOchratoxin A\n5\nPeas with pods (unshelled)\n(Food — fresh or chilled)\nex 0708 10 00\n40\nKenya (KE)\nPesticide residues\n5\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nMadagascar (MG)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\n(Feed and food)\nSesamum seeds\n(Food — fresh or chilled)\n1207 40 90\nNigeria (NG)\nSalmonella\n50\nPeppers (other than sweet) (Capsicum spp.)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nPakistan (PK)\nPesticide residues\n10\n(Food — fresh, chilled or frozen)\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nSenegal (SN)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\n(Feed and food)\nRaspberries\n(Food — frozen)\n0811 20 31;\nSerbia (RS)\nNorovirus\n10\nex 0811 20 11;\nex 0811 20 19\n10\n10\nWatermelon (Egusi, Citrullus spp.) seeds and derived products\n(Food)\nex 1207 70 00;\nex 1106 30 90;\nex 2008 99 99\n10\n30\n50\nSierra Leone (SL)\nAflatoxins\n50\nPeppers (sweet or other than sweet) (Capsicum spp.)\n(Food — dried, roasted, crushed or ground)\nex 2008 99 99;\n0904 21 10;\n79\nSri Lanka (LK)\nAflatoxins\n20\nex 0904 21 90;\nex 0904 22 00\n20\n11; 19\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nSudan (SD)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91;\n2008 11 96;\n2008 11 98\n(Feed and food)\nSesamum seeds\n(Food — fresh or chilled)\n1207 40 90\nSudan (SD)\nSalmonella\n50\nPeppers (other than sweet) (Capsicum spp.)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nThailand (TH)\nPesticide residues\n10\n(Food — fresh, chilled or frozen)\nYardlong beans\n(Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)\nex 0708 20 00;\nex 0710 22 00\n10\n10\nThailand (TH)\nPesticide residues\n20\n(Food — fresh, chilled or frozen vegetables)\nDried grapes (including dried grapes cut or crushed into a paste, without any further treatment)\n(Food)\n0806 20\nTurkey (TR)\nOchratoxin A\n5\n—\nDried apricots\n—\n0813 10 00\nTurkey (TR)\nSulphites\n20\n—\nApricots, otherwise prepared or preserved\n—\n2008 50 61\n(Food)\nLemons (Citrus limon, Citrus limonum)\n(Food – fresh, chilled or dried)\n0805 50 10\nTurkey (TR)\nPesticide residues\n20\nSweet Peppers (Capsicum annuum)\n(Food — fresh, chilled or frozen)\n0709 60 10;\n0710 80 51\nTurkey (TR)\nPesticide residues\n10\nVine leaves\n(Food)\nex 2008 99 99\n11; 19\nTurkey (TR)\nPesticide residues\n50\nPomegranates\n(Food — fresh or chilled)\nex 0810 90 75\n30\nTurkey (TR)\nPesticide residues\n20\n—\nAubergines (Solanum melongena)\n—\n0709 30 00;\nUganda (UG)\nPesticide residues\n20\nex 0710 80 95\n72\n—\nEthiopian eggplant (Solanum aethiopicum)\n—\nex 0709 99 90;\nex 0710 80 95\n80\n73\n(Food — fresh, chilled or frozen vegetables)\nSesamum seeds\n(Food — fresh or chilled)\n1207 40 90\nUganda (UG)\nSalmonella\n50\n—\nPistachios, in shell\n—\n0802 51 00\nUnited States (US)\nAflatoxins\n10\n—\nPistachios, shelled\n—\n0802 52 00\n—\nPistachios, roasted\n—\nex 2008 19 13;\nex 2008 19 93\n20\n20\n(Food)\n—\nDried apricots\n—\n0813 10 00\nUzbekistan (UZ)\nSulphites\n50\n—\nApricots, otherwise prepared or preserved\n—\n2008 50 61\n(Food)\n—\nCoriander leaves\n—\nex 0709 99 90\n72\nVietnam (VN)\nPesticide residues\n50\n—\nBasil (holy, sweet)\n—\nex 1211 90 86\n20\n—\nMint\n—\nex 1211 90 86\n30\n—\nParsley\n—\nex 0709 99 90\n40\n(Food — fresh or chilled herbs)\nOkra\n(Food — fresh or chilled)\nex 0709 99 90\n20\nVietnam (VN)\nPesticide residues\n50\nPeppers (other than sweet) (Capsicum spp.)\nex 0709 60 99;\nex 0710 80 59\n20\n20\nVietnam (VN)\nPesticide residues\n50\n(Food — fresh, chilled or frozen)\nPitahaya (dragon fruit)\n(Food — fresh or chilled)\nex 0810 90 20\n10\nVietnam (VN)\nPesticide residues\n10\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked ‘ex’."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Residues of Ethephon."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Residues of Chlorbufam."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Residues of Phenthoate."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as ‘Kai Lan’, ‘Gai Lan’, ‘Gailan’, ‘Kailan’, ‘Chinese kale’, ‘Jie Lan’."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Residues of Trifluralin."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o,p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb)."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl."
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6)."
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "Residues of Carbofuran."
    },
    {
      "type": "footnote",
      "label": "f13",
      "text": "Residues of Acephate and Diafenthiuron."
    },
    {
      "type": "footnote",
      "label": "f14",
      "text": "Reference method EN/ISO 6579-1 or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationally accepted similar protocols."
    },
    {
      "type": "footnote",
      "label": "f15",
      "text": "Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine."
    },
    {
      "type": "footnote",
      "label": "f16",
      "text": "Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine."
    },
    {
      "type": "footnote",
      "label": "f17",
      "text": "Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981."
    },
    {
      "type": "footnote",
      "label": "f18",
      "text": "Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl."
    },
    {
      "type": "footnote",
      "label": "f19",
      "text": "Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone."
    },
    {
      "type": "footnote",
      "label": "f20",
      "text": "Residues of Prochloraz."
    },
    {
      "type": "footnote",
      "label": "f21",
      "text": "Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/2298/annex",
    "retrieved_at": "2026-11-01T14:44:22.734537+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}