{
  "url": "https://openlegislation.uk/eu-regulation-2017-2468/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-2468/article-1.json",
  "legislation": "eur/2017/2468",
  "legislation_title": "Commission Implementing Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-2468",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": "Scope and subject matter",
  "text": "This Regulation lays down rules for the implementation of Article 20 of Regulation (EU) 2015/2283 as regards the administrative and scientific requirements concerning traditional foods from third countries and transitional measures referred to in Article 35(3) of that Regulation.\nIt applies to notifications and applications as referred to in Articles 14 and 16 of Regulation (EU) 2015/2283.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/2468/article/1",
    "retrieved_at": "2026-11-01T14:44:19.551148+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}