{
  "url": "https://openlegislation.uk/eu-regulation-2017-2468/article-10",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-2468/article-10.json",
  "legislation": "eur/2017/2468",
  "legislation_title": "Commission Implementing Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-2468",
  "path": "article/10",
  "kind": "article",
  "number": "10",
  "heading": "Information to be included in the opinion of the Authority",
  "text": "1. The opinion of the Authority shall include the following information:\n(a) the identity and characterisation of the traditional food from a third country;\n(b) the assessment of the history of safe use in a third country;\n(c) an overall risk assessment establishing if possible the safety of the traditional food from a third country and highlighting uncertainties and limitations where relevant;\n(d) conclusions.\n2. The appropriate authority may ask for additional information in its request for an opinion of the Authority.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Art. 10(2) substituted (31.12.2020) by The Novel Food (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/702), regs. 1, 47; 2020 c. 1, Sch. 5 para. 1(1)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/2468/article/10",
    "retrieved_at": "2026-11-01T14:44:19.551148+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}