# Commission Delegated Regulation (EU) 2017/40 of 3 November 2016 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to Union aid for the supply of fruit and vegetables, bananas and milk in educational establishments and amending Commission Delegated Regulation (EU) No 907/2014, Article 10: Maximum levels of added ingredients

Extent: E+W+S+N.I.

1. The maximum level of added sugar which may be allowed by the relevant authority under the second subparagraph of Article 23(6) in products referred to in Article 23(4) of Regulation (EU) No 1308/2013 is zero.
2. The maximum level of added sugar and/or honey which may be allowed by the relevant authority pursuant to the second subparagraph of Article 23(6) of Regulation (EU) No 1308/2013 in products listed in Annex V to Regulation (EU) No 1308/2013 is 7 %. For the purpose of this paragraph, sugar shall mean the items listed under CN codes 1701 and 1702. The sugar added to the fruit shall be included in the maximum level of 7 % of added sugar.
3. Cheese may contain maximum 10 % of non-lactic ingredients.

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Source: https://www.legislation.gov.uk/eur/2017/40/article/10 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-40/article-10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.