Division I FEES OR CHARGES FOR THE OFFICIAL CONTROLS IN SLAUGHTERHOUSES

Beef meat:

1. (i)

   adult bovine animals: 5 F1Sterling equivalent of EUR/animal,

2. (ii)

   young bovine animals: 2 Sterling equivalent of EUR/animal,

solipeds/equidae meat: 3 Sterling equivalent of EUR/animal,

pigmeat: animals of a carcass weight:

1. (i)

   of less than 25 kg: 0,5 Sterling equivalent of EUR/animal,

2. (ii)

   equal to or greater than 25 kg: 1 Sterling equivalent of EUR/animal,

sheepmeat and goatmeat: animals of a carcass weight:

1. (i)

   of less than 12 kg: 0,15 Sterling equivalent of EUR/animal,

2. (ii)

   equal to or greater than 12 kg: 0,25 Sterling equivalent of EUR/animal,

poultry meat:

1. (i)

   poultry of genus Gallus and guinea fowl: 0,005 Sterling equivalent of EUR/animal,

2. (ii)

   ducks and geese: 0,01 Sterling equivalent of EUR/animal,

3. (iii)

   turkeys: 0,025 Sterling equivalent of EUR/animal,

4. (iv)

   farmed rabbit meat: 0,005 Sterling equivalent of EUR/animal,

5. (v)

   quails and partridges: 0,002 Sterling equivalent of EUR/animal.