{
  "url": "https://openlegislation.uk/eu-regulation-2017-644/annex-II/division-II/division-8",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-644/annex-II/division-II/division-8.json",
  "legislation": "eur/2017/644",
  "legislation_title": "Commission Regulation (EU) 2017/644 of 5 April 2017 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 589/2014 (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-644",
  "path": "annex/II/division/II/division/8",
  "kind": "division",
  "number": "8",
  "heading": "Sealing and labelling of samples",
  "text": "Each sample taken for official use shall be sealed at the place of sampling and identified in accordance with the rules applicable in each constituent territory of Great Britain .\nA record shall be kept of each sampling, permitting each lot to be identified unambiguously and giving the date and place of sampling together with any additional information likely to be of assistance to the analyst.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Annex 2 s. 2 para. 8 substituted (31.12.2020) by S.I. 2019/639, reg. 39(c) (as substituted by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 8(12))"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/644/annex/II/division/II/division/8",
    "retrieved_at": "2026-11-01T14:45:03.439389+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}