Annex III SAMPLE PREPARATION AND REQUIREMENTS FOR METHODS OF ANALYSIS USED IN CONTROL OF THE LEVELS OF DIOXINS (PCDD/FS) AND DIOXIN-LIKE PCBs IN CERTAIN FOODSTUFFS
United Kingdom
- 1FIELD OF APPLICATION
- 2BACKGROUND
- 3QUALITY ASSURANCE REQUIREMENTS
- 4REQUIREMENTS FOR LABORATORIES
- 5BASIC REQUIREMENTS TO BE MET BY ANALYTICAL PROCEDURE FOR DIOXINS (PCDD/FS) AND DIOXIN-LIKE PCBS
- 6SPECIFIC REQUIREMENTS FOR GC-MS METHODS TO BE COMPLIED WITH FOR SCREENING OR CONFIRMATORY PURPOSES
- 7SPECIFIC REQUIREMENTS FOR BIOANALYTICAL METHODS
- 8REPORTING OF THE RESULT
- WHO-TEFs for human risk assessment based on the conclusions of the World Health Organisation (WHO) 0151 International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005