# Commission Regulation (EU) 2017/644 of 5 April 2017 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 589/2014 (Text with EEA relevance), Division 6.4: Calibration with standard curve

Extent: E+W+S+N.I.

The range of the calibration curve shall cover the relevant range of maximum or action levels.

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Source: https://www.legislation.gov.uk/eur/2017/644/annex/III/division/6/division/6.4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-644/annex-III/division-6/division-6.4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.