{
  "url": "https://openlegislation.uk/eu-regulation-2017-752/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-752/annex.json",
  "legislation": "eur/2017/752",
  "legislation_title": "Commission Regulation (EU) 2017/752 of 28 April 2017 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-752",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Regulation (EU) No 10/2011 is amended as follows:\n(1) Annex I is amended as follows:\n(a) in point 1, Table 1 is amended as follows:\n(i) in column 11 as regards the entries for the substances with FCM substance numbers 142, 168, 202, 387, 462, 467, 481, 502, 662 and 779, the reference to note ‘(1)’ is deleted;\n(ii) the following entries are inserted in numerical order of the FCM substance numbers:\n‘\n1007\n976-56-7\ndiethyl[[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]methyl]phosphonate\nno\nyes\nno\nOnly to be used up to 0,2 % w/w based on the final polymer weight in the polymerisation process to manufacture poly(ethylene terephthalate) (PET)\n‘1016\n(methacrylic acid, ethyl acrylate, n-butyl acrylate, methyl methacrylate and butadiene) copolymer in nanoform\nyes\nno\nno\nOnly to be used up to:\n(a) 10 % w/w in non-plasticised PVC;\n(b) 15 % w/w in non-plasticised PLA.\nThe final material shall be used at room temperature or below’.\n‘1030\nmontmorillonite clay modified by dimethyldialkyl(C16-C18)ammonium chloride\nyes\nno\nno\nOnly to be used up to 12 % (w/w) in polyolefins in contact with dry foods to which simulant E is assigned in table 2 of Annex III at room temperature or below.\nThe sum of the specific migration of 1-chlorohexadecane and 1-chlorooctadecane shall not exceed 0,05 mg/kg food.\nCan contain platelets in the nanoform that are only in one dimension thinner than 100 nm. Such platelets shall be oriented parallel to the polymer surface and shall be fully embedded in the polymer’.\n‘1055\n7695-91-2\n58-95-7\nα-tocopherol acetate\nyes\nno\nno\nOnly to be used as antioxidant in polyolefins.\n(24)’\n‘1060\nground sunflower seed hulls\nyes\nno\nno\nOnly to be used at room temperature or below in contact with foods for which Table 2 of Annex III assigns food simulant E.\nThe seed hulls shall be obtained from sunflower seeds that are fit for human consumption.\nThe processing temperature of the plastic containing the additive shall not exceed 240 °C’.\n‘1062\nmixture composed of 97 % tetraethyl orthosilicate (TEOS) with CAS No 78-10-4 and 3 % hexamethyldisilazane (HMDS) with CAS No 999-97-3\nno\nyes\nno\nOnly to be used for the production of recycled PET and at up to 0,12 % (w/w)’.\n’.\n(b) in point 3, in Table 3, the following entry is added:\n‘\n(24)\nThe substance or its hydrolysis products are authorised food additives and compliance with Article 11(3) shall be verified\n’;\n(2) in point 1 of Annex II, the following line is inserted after Manganese:\n‘Nickel = 0,02 mg/kg food or food simulant.’;\n(3) in Annex III, point 4 is replaced by the following:\n‘4.\nFood simulant assignment for testing overall migration\nFor tests to demonstrate compliance with the overall migration limit food simulants shall be chosen as set out in Table 3:\nTable 3\nFood simulant assignment for demonstrating compliance with the overall migration limit\nFoods covered\nFood simulants in which testing shall be performed\nall types of food\n1.\ndistilled water or water of equivalent quality or food simulant A;\n2.\nfood simulant B; and\n3.\nfood simulant D2.\nall types of food except for acidic foods\n1.\ndistilled water or water of equivalent quality or food simulant A; and\n2.\nfood simulant D2.\nall aqueous and alcoholic foods and milk products\nfood simulant D1\nall aqueous, acidic and alcoholic foods and milk products\n1.\nfood simulant D1; and\n2.\nfood simulant B.\nall aqueous foods and alcoholic foods up to an alcohol content of 20 %\nfood simulant C\nall aqueous and acidic foods and alcoholic foods up to an alcohol content of 20 %\n1.\nfood simulant C; and\n2.\nfood simulant B.\n’\n(4) in Annex IV, point 8(iii) is replaced by the following:\n‘(iii)\nthe highest food contact surface area to volume ratio for which compliance has been verified in accordance with Article 17 and 18 or equivalent information;’.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/752/annex",
    "retrieved_at": "2026-11-01T14:44:57.321181+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}