{
  "url": "https://openlegislation.uk/eu-regulation-2017-839/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-839/annex.json",
  "legislation": "eur/2017/839",
  "legislation_title": "Commission Regulation (EU) 2017/839 of 17 May 2017 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of nitrites (E 249-250) in ‘golonka peklowana’ (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-839",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 08.2 ‘Meat preparations as defined by Regulation (EC) No 853/2004’, the entry for nitrites (E 249-250) is replaced by the following:\n‘\nE 249-250\nNitrites\n150\n(7)\nonly lomo de cerdo adobado, pincho moruno, careta de cerdo adobada, costilla de cerdo adobada, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, kiełbasa surowa biała, kiełbasa surowa metka, tatar wołowy (danie tatarskie) and golonka peklowana\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/839/annex",
    "retrieved_at": "2026-11-01T14:44:55.766472+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}