{
  "url": "https://openlegislation.uk/eu-regulation-2017-880/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-880/annex.json",
  "legislation": "eur/2017/880",
  "legislation_title": "Commission Regulation (EU) 2017/880 of 23 May 2017 laying down rules on the use of a maximum residue limit established for a pharmacologically active substance in a particular foodstuff for another foodstuff derived from the same species and a maximum residue limit established for a pharmacologically active substance in one or more species for other species, in accordance with Regulation (EC) No 470/2009 of the European Parliament and of the Council (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-880",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Extrapolation from major to minor species:\nCategory\nExisting MRLs\nExtrapolation to\nRuminant\nCattle (meat)\nAll other ruminants (meat) except sheep\nSheep (meat)\nAll other ruminants (meat) except cattle\nCattle and sheep (meat)\nAll ruminants (meat)\nCattle milk\nAll ruminant milk\nMonogastric\nPigs\nAll monogastric mammals\nBirds\nChicken and eggs\nPoultry and poultry eggs\nFish\nSalmonidae\nAll fin fish\nOther\nEither cattle, sheep or pigs\nHorses, rabbits\nIf identical MRL in ruminants and monogastrics\nAll mammals\nIf identical MRLs in cattle (or sheep), pigs and chicken\nAll food producing animals (except fish)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/880/annex",
    "retrieved_at": "2026-11-01T14:44:54.852676+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}