{
  "url": "https://openlegislation.uk/eu-regulation-2017-891/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2017-891/annex-I.json",
  "legislation": "eur/2017/891",
  "legislation_title": "Commission Delegated Regulation (EU) 2017/891 of 13 March 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to the fruit and vegetables and processed fruit and vegetables sectors and supplementing Regulation (EU) No 1306/2013 of the European Parliament and of the Council with regard to penalties to be applied in those sectors and amending Commission Implementing Regulation (EU) No 543/2011",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2017-891",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": "Processed products referred to in Article 22(2)",
  "text": "Category\nCN code\nDescription\nFruit juices\nex 2009\nFruit juices, excluding grape juice and grape must of subheadings 2009 61 and 2009 69, banana juice of subheading ex 2009 80 and concentrated juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.\nConcentrated fruit juices are fruit juices coming under heading ex 2009 obtained by the physical removal of at least 50 % of the water content, in packings of a net content of not less than 200 kg.\nTomato concentrate\nex 2002 90 31\nex 2002 90 91\nTomato concentrate with a dry weight content of not less than 28 % in immediate packings of a net content of not less than 200 kg.\nFrozen fruit and vegetables\nex 0710\nVegetables (uncooked or cooked by steaming or boiling in water) frozen, excluding sweetcorn of subheading 0710 40 00, olives of subheading 0710 80 10 and fruits of the genus Capsicum or of the genus Pimenta of subheading 0710 80 59.\nex 0811\nFruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, excluding frozen bananas falling within subheading ex 0811 90 95.\nex 2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than the products of heading 2006, excluding sweetcorn (Zea mays var. saccharata) of subheading ex 2004 90 10, olives of subheading ex 2004 90 30 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2004 10 91.\nCanned fruit and vegetables\nex 2001\nVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, excluding:\nfruit of the genus Capsicum other than sweet peppers or pimentos of subheading 2001 90 20\nsweetcorn (Zea mays var. saccharata) of subheading 2001 90 30\nyams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch of subheading 2001 90 40\npalm hearts of subheading 2001 90 60\nolives of subheading 2001 90 65\nvine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2001 90 97.\nex 2002\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid excluding tomato concentrate of subheadings ex 2002 90 31 and ex 2002 90 91 described above.\nex 2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 excluding olives of subheading 2005 70, sweetcorn (Zea mays var. saccharata) of subheading 2005 80 00 and fruit of the genus Capsicum, other than sweet peppers or pimentos of subheading 2005 99 10 and potatoes prepared or preserved in the form of flour, meal or flakes of subheading 2005 20 10.\nex 2008\nFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included, excluding:\npeanut butter of subheading 2008 11 10\nother nuts, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included, of subheading ex 2008 19\npalm hearts of subheading 2008 91 00\nmaize of subheading 2008 99 85\nyams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch of subheading 2008 99 91\nvine leaves, hop shoots and other similar edible parts of plants falling within subheading ex 2008 99 99\nmixtures of banana otherwise prepared or preserved of subheadings ex 2008 92 59, ex 2008 92 78, ex 2008 92 93 and ex 2008 92 98\nbananas otherwise prepared or preserved of subheadings ex 2008 99 49, ex 2008 99 67 and ex 2008 99 99.\nCanned mushrooms\n2003 10\nMushrooms of the genus Agaricus prepared or preserved otherwise than by vinegar or acetic acid.\nFruits provisionally preserved in brine\nex 0812\nFruit and nuts, provisionally preserved in brine, but unsuitable in that state for immediate consumption, excluding bananas provisionally preserved falling within subheading ex 0812 90 98.\nDried fruits\nex 0813\n0804 20 90\n0806 20\nex 2008 19\nFruit, dried, other than that of headings 0801 to 0806.\nDried figs.\nDried grapes.\nOther nuts, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included, excluding tropical nuts and their mixtures.\nOther processed fruit and vegetable\nProcessed fruit and vegetables listed in Part X of Annex I of Regulation (EU) No 1308/2013, different from the products listed in the categories above.\nProcessed aromatic herbs\nex 0910\nex 1211\nDried thyme.\nBasil, melissa, mint, Origanum vulgare (oregano/wild marjoram), rosemary, sage, dried, whether or not cut, crushed or powdered.\nPaprika powder\nex 0904\nPepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers falling within subheading 0904 20 10.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2017/891/annex/I",
    "retrieved_at": "2026-11-01T14:44:54.547934+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}