# Commission Implementing Regulation (EU) 2017/892 of 13 March 2017 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to the fruit and vegetables and processed fruit and vegetables sectors, Division SECTION 2: INFORMATION RELATED TO POs AND APOs ...

Extent: E+W+S+N.I.

Table 2.1.
Producer organisations
excluding mushrooms
Total number of recognised POs
Total number of suspended POs
Total number of POs for which the recognition was withdrawn
Total number of POs that merged with another (or more) PO(s)/APO(s) ...
Total number of POs concerned
Total number of new PO(s)/APO(s) ...
New ID number(s)
Number of members of POs
Total
Legal entities
Natural persons
Number of fruit and/or vegetable producers
Total number of POs implementing an operational programme
— recognised POs
— suspended POs
— POs subject to merger
Part of the production intended for the fresh market
Value
Volume (tonnes)
Part of the production intended for processing
Value
Volume (tonnes)
Total area under fruit and vegetables production (ha)
Table 2.2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 2.3.
Associations of producer organisations ...
...
excluding mushrooms
Total number of recognised APOs
—Number of PO members
Total number of suspended APOs
—Number of PO members
Total number of APOs for which the recognition was withdrawn
—Number of PO members
Total number of APOs that merged with another (or more) APO(s) ...
Total number of APOs concerned
Total number of new APO(s) ...
New ID number(s)
Number of members of APOs
Total
Legal entities
Natural persons
Number of fruit and/or vegetable producers
Total number of APOs implementing an operational programme
—recognised APOs
with entire OP
with partial OP
—suspended APOs
with entire OP
with partial OP
—APOs subject to merger
with entire OP
with partial OP
Part of the production intended for the fresh market
Value
Volume (tonnes)
Part of the production intended for processing
Value
Volume (tonnes)
Total area under fruit and vegetables production (ha)
Table 2.4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 2.5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eur/2017/892/annex/II/division/4/section/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-892/annex-II/division-4/section-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.