# Commission Implementing Regulation (EU) 2017/892 of 13 March 2017 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to the fruit and vegetables and processed fruit and vegetables sectors, Division SECTION 3: EXPENDITURES INFORMATION

Extent: E+W+S+N.I.

Table 3.1.
Expenditures related to POs and APOs
All POs
...
All APOs
...
Operational Fund
Total approved
— Amount of the financial contribution of the organisation and/or organisation's members
— Amount of the financial assistance referred to in Articles 32(1)(b) and 34 of Regulation (EU) No 1308/2013
Final Operational Fund
Total spent
— Amount of the financial contribution of the organisation's member
— Amount of the financial assistance referred to in Articles 32(1)(b) and 34 of Regulation (EU) No 1308/2013
Additional financial assistance
Amount of the Additional financial assistance actually paid
. . .
List of the beneficiary regions under Article 35 of Regulation (EU) No 1308/2013
Value of marketed production (calculated in accordance with Article 22 of Regulation (EU) 2017/891)
...
Table 3.2.
Total actual expenditures of operational programmes for POs and APOs
Note: Regulation (EU) No 1308/2013 provides for the following objectives:
— Planning of production Articles 33(1)(a) and 152(1)(c)(i),(ii) and (xi)
— Improvement of product quality Articles 33(1)(b) and 152(1)(c)(i),(iv) and (vi)
— Boosting products' commercial value Articles 33(1)(c) and 152(1)(c)(i),(ii),(iii),(iv),(ix) and (xi)
— Promotion of the products Article 33(1)(d) and 152(1)(c)(vi) and (ix)
— Environmental measures Articles 33(1)(e) and 152(1)(c)(iii),(iv), (v),(vii) and (viii)
— Crisis prevention and management Articles 33(1)(f), 33(3) and 152(1)(c)(iv) and (xi)
— Research Article 152(1)(c)(iv)
Actions/Measures Article 2(f)and (g) of Regulation (EU) 2017/891
Objectives Articles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013
Total actual expenditures ...
All POs
...
All APOs
...
Investments
Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
. . .
Research
Research and experimental production
Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
Quality schemes ... and measures related to quality improvement
Improvement of product quality
Promotion and communications
Boosting products' commercial value
Promotion of the products
Crisis prevention and management
Training and exchange of best practices
Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
Crisis prevention and management
Advisory services and technical assistance
Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
Organic production
Environmental measures
Integrated production
Improved use or management of water, including water saving and drainage
Actions to conserve soil
Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features
Actions favouring energy saving (excluding transport)
Action related to reduction of waste production and to improve waste management
Transport
Marketing
Setting-up mutual funds
Crisis prevention and management
Replenishment of mutual funds
. . .
...
...
...
...
...
Harvest insurance
. . .
Administrative costs
Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
Crisis prevention and management
Research
Others
Planning of production
Improvement of product quality
Boosting products' commercial value
Environmental measures
Table 3.3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 3.4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Source: https://www.legislation.gov.uk/eur/2017/892/annex/II/division/4/section/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2017-892/annex-II/division-4/section-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.