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Division Weizenschankbier

United Kingdom

Original text. Later amendments are not shown.

top fermented

Original wort (%)

  • 7,0 - 9,0

    • % alcohol by volume

  • 2,5 - 3,5

    • Colour (EBC)

  • 7 - 30 units

    • Hop bitter content (EBC)

  • 5 - 20 units

    • a fizzy beer with the aroma of yeast