Division Kellerbier/Zwickelbier

bottom fermented

Original wort (%)

11,0 - 13,5

% alcohol by volume

4,5 - 6,0

Colour (EBC)

5 - 60 units

Hop bitter content (EBC)

10 - 35 units

a beer with a slightly bitter edge lent by the hops, unfiltered, tapped from the lower part of the barrel, with a low carbon dioxide content