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Division Export

United Kingdom

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bottom fermented

Original wort (%)

  • 12,0 - 13,5

    • % alcohol by volume

  • 4,5 - 6,0

    • Colour (EBC)

  • 5 - 65 units (hell — dunkel)

    • Hop bitter content (EBC)

  • 15 - 35 units

    • a full-bodied, well-rounded bitter taste