Annex
United Kingdom
- (1)
Annex II to Regulation (EC) No 1333/2008 is amended as follows:
- (a)
in Part B, in Table 3: Additives other than colours and sweeteners, the entries for the food additives E 311 octyl gallate and E 312 dodecyl gallate are deleted;
- (b)
in Part C, in Table 5: Other additives that may be regulated combined, point (k) ‘E 310-320: Gallates, TBHQ and BHA’ is replaced by the following:
‘(k)
E 310–320: Propyl gallate, TBHQ and BHA
E-number Name E 310 Propyl gallate E 319 Tertiary-butyl hydroquinone (TBHQ) E 320 Butylated hydroxyanisole (BHA) ’
- (c)
Part E is amended as follows:
- 1..
In category 01.5 (Dehydrated milk as defined by Directive 2001/114/EC), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) only milk powder for vending machines ’
- 2..
In category 02.1 (Fats and oils essentially free from water (excluding anhydrous milkfat)), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA, individually or in combination) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (41) only fats and oils for the professional manufacture of heat- treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat ’
- 3..
In category 02.2.2 (Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA, individually or in combination) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (2) only frying fat ’
- 4..
In category 04.2.5.4 (Nut butters and nut spreads), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (41) only processed nuts ’
- 5..
In category 04.2.6 (Processed potato products), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 25 (1) only dehydrated potatoes ’
- 6..
In category 05.3 (Chewing gum), the entry concerning food additives E 310-321 (Gallates, TBHQ, BHA and BHT) is replaced by the following:
‘
E 310-321 Propyl gallate, TBHQ, BHA and BHT 400 (1) ’
- 7..
In category 06.3 (Breakfast cereals), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (13) only precooked cereals ’
- 8..
In category 06.7 (Pre-cooked or processed cereals), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) only pre-cooked cereals ’
- 9..
In category 07.2 (Fine bakery wares), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) only cake mixes ’
- 10..
In category 08.3.1 (Non-heat–treated meat products), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (13) only dehydrated meat ’
- 11..
In category 08.3.2 (Heat–treated meat products), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (13) only dehydrated meat ’
- 12..
In category 12.2.2 (Seasonings and condiments), the entry concerning food additives E 310-321 (Gallates, TBHQ, BHA and BHT) is replaced by the following:
‘
E 310-321 Propyl gallate, TBHQ, BHA and BHT 200 (1) (13) ’
- 13..
In category 12.5 (Soups and broths), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (13) only dehydrated soups and broths ’
- 14..
In category 12.6 (Sauces), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (13) ’
- 15..
In category 15.1 (Potato-, cereal-, flour- or starch-based snacks), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) only cereal-based snack foods ’
- 16..
In category 15.2 (Processed nuts), the entry concerning food additives E 310-320 (Gallates, TBHQ and BHA) is replaced by the following:
‘
E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (13) ’
- 17..
In category 17.1 (Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms), the entry concerning food additives E 310-321 (Gallates, TBHQ, BHA and BHT) is replaced by the following:
‘
E 310-321 Propyl gallate, TBHQ, BHA and BHT 400 (1) ’
- 18..
In category 17.2 (Food supplements supplied in a liquid form), the entry concerning food additives E 310-321 (Gallates, TBHQ, BHA and BHT) is replaced by the following:
‘
E 310-321 Propyl gallate, TBHQ, BHA and BHT 400 (1) ’
- 19..
In category 17.3 (Food supplements supplied in a syrup-type or chewable form), the entry concerning food additives E 310-321 (Gallates, TBHQ, BHA and BHT) is replaced by the following:
‘
E 310-321 Propyl gallate, TBHQ, BHA and BHT 400 (1) ’
- 1..
- (a)
- (2)
Annex III to Regulation (EC) No 1333/2008 is amended as follows:
- (a)
in Part 4 (Food additives including carriers in food flavourings), the entries concerning food additives E 310, E 311, E 312, E 319 and E 320 are replaced by the following:
‘
E 310 Propyl gallate Essential oils 1 000 mg/kg (propyl gallate, TBHQ and BHA, individually or in combination) in the essential oils E 319 Tertiary-butyl hydroquinone (TBHQ) E 320 Butylated hydroxyanisole (BHA) Flavourings other than essential oils 100 mg/kg (1) (propyl gallate)
200 mg/kg (1) (TBHQ and BHA, individually or in combination) in flavourings
’
- (b)
in Part 4 (Food additives including carriers in food flavourings), the footnote (1) is replaced by the following:
‘(1)
Proportionality rule: when combinations of propyl gallate, TBHQ, and BHA are used, the individual levels must be reduced proportionally.’
- (a)