{
  "url": "https://openlegislation.uk/eu-regulation-2018-1977/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2018-1977/annex.json",
  "legislation": "eur/2018/1977",
  "legislation_title": "Council Regulation (EU) 2018/1977 of 11 December 2018 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2019–2020",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2018-1977",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Expressed in net weight, unless otherwise stated.\nBody of cephalopod or the squid headless and without tentacle, with skin and fins.\nThis tariff quota (09.2784) is automatically deleted starting from 1 January of the year following that in which the Free Trade Agreement between the European Union and Vietnam enters into force or is applied provisionally, whichever occurs first.\nFor TARIC code 1604 32 00 20 this tariff quota applies from 1 January 2019 to 31 December 2019 .\nOrder No\nCN code\nTARIC code\nDescription\nAnnual amount of quota (tonnes)\nQuota duty\nQuota period\n09.2746\nex 0302 89 90\n30\nSouthern red snapper (Lutjanus purpureus), fresh, chilled, for processing\n1 500\n0 %\n1.1.2019-31.12.2020\n09.2748\nex 0302 91 00\n95\nHard fish roes enclosed in the ovarian membrane, fresh, chilled or frozen, salted or in brine, for processing\n5 700\n0 %\n1.1.2019-31.12.2020\nex 0303 91 90\n91\nex 0305 20 00\n30\n09.2750\nex 0305 20 00\nex 1604 32 00\n35\n20\nHard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes\n1 500\n0 %\n1.1.2019-31.12.2020\n09.2754\nex 0303 59 10\n10\nAnchovies (Engraulis anchoita and Engraulis capensis), frozen, for processing\n500\n0 %\n1.1.2019-31.12.2020\n09.2759\nex 0302 51 10\n20\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing\n95 000\n0 %\n1.1.2019-31.12.2020\nex 0302 51 90\n10\nex 0302 59 10\n10\nex 0303 63 10\n10\nex 0303 63 30\n10\nex 0303 63 90\n10\nex 0303 69 10\n10\n09.2760\nex 0303 66 11\n10\nHake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing\n12 000\n0 %\n1.1.2019-31.12.2020\nex 0303 66 12\n10\nex 0303 66 13\n10\nex 0303 66 19\n11\n91\nex 0303 89 70\n10\nex 0303 89 90\n30\n09.2761\nex 0304 79 50\n10\nBlue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing\n17 500\n0 %\n1.1.2019-31.12.2020\nex 0304 79 90\n11\n17\nex 0304 95 90\n11\n17\n09.2765\nex 0305 62 00\n20\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing\n3 500\n0 %\n1.1.2019-31.12.2020\n25\n29\nex 0305 69 10\n10\n09.2770\nex 0305 63 00\n10\nAnchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing\n2 500\n0 %\n1.1.2019-31.12.2020\n09.2772\nex 0304 93 10\n10\nSurimi, frozen, for processing\n60 000\n0 %\n1.1.2019-31.12.2020\nex 0304 94 10\n10\nex 0304 95 10\n10\nex 0304 99 10\n10\n09.2774\nex 0304 74 15\n10\nNorth Pacific hake (Merluccius productus) and Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi), frozen fillets and other meat, for processing\n25 000\n0 %\n1.1.2019-31.12.2020\nex 0304 74 19\n10\nex 0304 95 50\n10\n20\n09.2776\nex 0304 71 10\n10\nCod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing\n50 000\n0 %\n1.1.2019-31.12.2020\nex 0304 71 90\n10\nex 0304 95 21\n10\nex 0304 95 25\n10\n09.2777\nex 0303 67 00\n10\nAlaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing\n320 000\n0 %\n1.1.2019-31.12.2020\nex 0304 75 00\n10\nex 0304 94 90\n10\n09.2778\nex 0304 83 90\n21\nFlatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing\n10 000\n0 %\n1.1.2019-31.12.2020\nex 0304 99 99\n65\n09.2785\nex 0307 43 91\n10\nPod of squid (Ommastrephes spp. - excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing\n28 000\n0 %\n1.1.2019-31.12.2020\nex 0307 43 92\n10\nex 0307 43 99\n21\n09.2786\nex 0307 43 91\n20\nSquid (Ommastrephes spp. - excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing\n5 000\n0 %\n1.1.2019-31.12.2020\nex 0307 43 92\n20\nex 0307 43 99\n29\n09.2788\nex 0302 41 00\n10\nHerrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing\n8 000\n0 %\n1.10.2019-31.12.2019\n1.10.2020-31.12.2020\nex 0303 51 00\n10\nex 0304 59 50\n10\nex 0304 99 23\n10\n09.2790\nex 1604 14 26\n10\nFillets known as ‘loins’ of tunas and skipjack, for processing\n30 000\n0 %\n1.1.2019-31.12.2020\nex 1604 14 36\n10\nex 1604 14 46\n11\n21\n92\n94\n09.2794\nex 1605 21 90\n45\nShrimps and prawns of the species Pandalus borealis , and Pandalus montagui , cooked and peeled, for processing\n7 000\n0 %\n1.1.2019 - 31.12.2020\n62\nex 1605 29 00\n50\n55\n09.2798\nex 0306 16 99\n20\nShrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen, for processing\n4 000\n0 %\n1.1.2019-31.12.2020\n30\nex 0306 35 90\n12\n14\n92\n93\n09.2800\nex 1605 21 90\n55\nShrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing\n3 000\n0 %\n1.1.2019-31.12.2020\nex 1605 29 00\n60\n09.2802\nex 0306 17 92\n20\nShrimps and prawns of the species Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh, chilled or frozen, not cooked, for processing\n40 000\n0 %\n1.1.2019-31.12.2020\nex 0306 36 90\n30\n09.2824\nex 0302 52 00\n10\nHaddock (Melanogrammus aeglefinus) fresh, chilled or frozen with heads off, gilled and gutted, for processing\n3 500\n2,6 %\n1.1.2019-31.12.2020\nex 0303 64 00\n10\n09.2826\nex 0306 17 99\n10\nShrimps and prawns of the species Pleoticus muelleri, whether in shell or not, fresh, chilled or frozen, for processing\n4 000\n0 %\n1.1.2019-31.12.2020\nex 0306 36 90\n20\n09.2804\nex 1605 40 00\n40\nCrayfish tails of the species Procambarus clarkii, cooked, for processing\n4 000\n0 %\n1.1.2019-31.12.2020\n09.2762\nex 0306 11 10\n10\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing\n200\n6 %\n1.1.2019-31.12.2020\nex 0306 11 90\n20\nex 0306 31 00\n10\n09.2784\nex 1605 10 00\n21\nCrabs of the species ‘King’ (Paralithodes Camchaticus), ‘Hansaki’ (Paralithodes brevipes), ‘Kegani’ (Erimacrus isenbecki), ‘Queen’ and ‘Snow’ (Chionoecetes spp.), ‘Red’ (Geryon quinquedens), ‘Rough stone’ (Neolithodes asperrimus), Lithodes santolla, ‘Mud’ (Scylla serrata), ‘Blue’ (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more, for processing\n500\n0 %\n1.1.2019-31.12.2020\n95\n09.2822\nex 0303 11 00\n20\nPacific Salmon, headed and gutted, frozen, of the species Oncorhynchus nerka (sockeye salmon (red salmon)) and Oncorhynchus kisutch, for processing\n10 000\n0 %\n1.1.2019-31.12.2020\nex 0303 12 00\n20",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Inserted by Council Regulation (EU) 2020/231 of 18 February 2020 amending Regulation (EU) 2018/1977 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2019‐2020."
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Substituted by Council Regulation (EU) 2020/231 of 18 February 2020 amending Regulation (EU) 2018/1977 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2019‐2020."
    },
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Council Regulation (EU) 2018/1977 of 11 December 2018 opening and providing for the management of autonomous Union tariff quotas for certain fishery products for the period 2019–2020 (Official Journal of the European Union L 317 of 14 December 2018)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "Expressed in net weight, unless otherwise stated."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "For TARIC code 1604 32 00 20 this tariff quota applies from 1 January 2019 to 31 December 2019 ."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Body of cephalopod or the squid headless and without tentacle, with skin and fins."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "This tariff quota (09.2784) is automatically deleted starting from 1 January of the year following that in which the Free Trade Agreement between the European Union and Vietnam enters into force or is applied provisionally, whichever occurs first."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2018/1977/annex",
    "retrieved_at": "2026-11-01T14:43:43.528618+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}