# Council Regulation (EU) 2018/264 of 19 February 2018 fixing the production levies and the coefficient for calculating the additional levy in the sugar sector for the 1999/2000 marketing year and fixing the production levies in the sugar sector for the 2000/2001 marketing year, Annex

Extent: E+W+S+N.I.

(1) Production levies in the sugar sector referred to in Article 1(1)
1999/2000 marketing year(EUR per tonne)
2000/2001 marketing year(EUR per tonne)
(a) White sugar as the basic production levy on A sugar and B sugar
12,638
12,638
(b) White sugar as the B levy on B sugar
236,963
111,114
(c) Dry matter as the basic production levy on A isoglucose and B isoglucose
5,330
5,330
(d) Dry matter as the B levy on B isoglucose
99,425
46,636
(e) Dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup
12,638
12,638
(f) Dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup
236,963
111,114
(2) Coefficient required for calculating the additional levy referred to in Article 1(2) for 1999/2000 marketing year: 0,10034
(3) Amount that the sugar producers have to pay to beet growers in respect of the difference between the maximum amount of the B levy and the amount of the levy actually charged, referred to in Article 1(3)
2000/2001 marketing year(EUR per tonne)
B beet of the standard quality
9,816

---
Source: https://www.legislation.gov.uk/eur/2018/264/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2018-264/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.