# Commission Delegated Regulation (EU) 2018/273 of 11 December 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the scheme of authorisations for vine plantings, the vineyard register, accompanying documents and certification, the inward and outward register, compulsory declarations, notifications and publication of notified information, and supplementing Regulation (EU) No 1306/2013 of the European Parliament and of the Council as regards the relevant checks and penalties, amending Commission Regulations (EC) No 555/2008, (EC) No 606/2009 and (EC) No 607/2009 and repealing Commission Regulation (EC) No 436/2009 and Commission Delegated Regulation (EU) 2015/560, Division B: REQUIREMENTS FOR THE USE OF THE SPECIFIC CERTIFICATE FOR EXPORT

Extent: E+W+S+N.I.

The information to be provided on the certificate referred to in Article 12(1)(b) shall be presented in the form of the entries set out in column No 1 in the following table.
Those entries are identified by the numbers and letters shown in column No 2 of the following table:
1
2
Consignor: full name and address including post code
Identification: the System of Exchange of Excise Data (SEED) excise number) ....
No 2
Place of dispatch: the actual place of dispatch, if the goods are not dispatched from the address given for the consignor
No 3
Exporter: full name and address
No A
Premises: the actual place of dispatch, if the goods are not dispatched from the address given for the exporter
No A1
Identity of means of transport: container, ship, airplane ….
No 5
Reference: name and identity of the means of transport
No 6
Importer: full name and address
No B
Place of delivery: the actual place of delivery, if the goods are not delivered to the address given for the importer
No Ba
... name, address and contact point of the competent authority responsible for checking the consignor at the place of dispatch
Optional specific requirements: confirmation by the control authorities that ‘An internal quality control for the compliance of the products has been put in place.’
No 10
Description of the product: in accordance with Regulation (EU) No 1308/2013 and any national rules which apply, in particular compulsory indications. The details of the description may be given in separate documents referred to in this box.
No 17p
Quantity: — for products in bulk, the total net quantity, — for packaged products, the number of containers used
No 17d/f
Certification:
Certification of origin or provenance and compliance with provisions governing the production and release for direct human consumption under the law in Great Britain and by normal and approved methods of production (oenological practices, processing aids and additives);
Certification of the PDO or PGI, certification of the vintage year or of the wine grape variety(ies), in accordance with Regulation (EU) No 1308/2013.
Complementary certification (optional): may be added by the consignor in the form of optional entries as follows:
My company has implemented a quality assurance system
The manufacture and sale of the above mentioned products are authorised in Great Britain in accordance with the law in Great Britain
Samples of the products are randomly selected and examined in official laboratories
Based on analysis from a third party, the level of radioactivity in terms of Caesium 134 + 137 for these products does not exceed [is] … Bq/kg (see documentation, tests reports attached)
Other certification
No 17l
Signature, name and title of the signatory and date of signature
No 18
Reference number: each certificate must bear a reference number which identifies it in the consignor's accounts. This number is, where applicable, the ARC number ... assigned to the accompanying document in its administrative or commercial form.
No 18a

---
Source: https://www.legislation.gov.uk/eur/2018/273/annex/VI/part/II/division/B (the official version)
Page: https://openlegislation.uk/eu-regulation-2018-273/annex-VI/part-II/division-B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.