# Commission Regulation (EU) 2018/290 of 26 February 2018 amending Regulation (EC) No 1881/2006 as regards maximum levels of glycidyl fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In the Annex to Regulation (EC) No 1881/2006, Section 4: 3-monochloropropane-1,2-diol (3-MCPD) is replaced by the following:
‘Section 4: 3-monochloropropanediol (3-MCPD) and glycidyl fatty acid esters
Foodstuffs (1)
Maximum level(μg/kg)
4.1
3-monochloropropanediol (3-MCPD)
4.1.1
Hydrolysed vegetable protein (30)
20
4.1.2
Soy sauce (30)
20
4.2
Glycidyl fatty acid esters expressed as glycidol
4.2.1.
Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food with the exception of the foods referred to in 4.2.2
1 000
4.2.2.
Vegetable oils and fats destined for the production of baby food and processed cereal-based food for infants and young children (3)
500
4.2.3
Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (powder) (3) (29)
75 until 30.6.2019
50 as from 1.7.2019
4.2.4
Infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (liquid) (3) (29)
10,0 until 30.6.2019
6,0 as from 1.7.2019
’

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Source: https://www.legislation.gov.uk/eur/2018/290/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2018-290/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.