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Article 1

United Kingdom

Original text. Later amendments are not shown.

In Chapter 22 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87, the second indent of Additional note 10 is replaced by the following:

  • ‘ fermented beverages otherwise put up, with an excess pressure of 3 bar or more, measured at a temperature of 20 °C.’.