{
  "url": "https://openlegislation.uk/eu-regulation-2018-456/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2018-456/article-1.json",
  "legislation": "eur/2018/456",
  "legislation_title": "Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2018-456",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": "Scope and subject matter",
  "text": "This Regulation lays down rules for the implementation of Article 4 of Regulation (EU) 2015/2283 as regards the procedural steps of the consultation process to determine whether or not a food falls within the scope of that Regulation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2018/456/article/1",
    "retrieved_at": "2026-11-01T14:44:13.343205+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}