# Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance), Article 7: Information on the novel food status and publication

Extent: E+W+S+N.I.

1. The notification referred to in Article 6(5) of this Regulation shall include the following:
(a) the name and description of the food concerned;
(b) a statement indicating whether the food concerned is novel, not novel or not novel only in food supplements;
(c) reasons justifying the statement referred to in point (b);
(d) where the food is novel food, the most appropriate food category under which it falls in accordance with Article 3(2) of Regulation (EU) 2015/2283.
2. The Food Safety Authority shall without delay make the information on the novel food status publicly available on the Food Safety Authority's website.

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Source: https://www.legislation.gov.uk/eur/2018/456/article/7 (the official version)
Page: https://openlegislation.uk/eu-regulation-2018-456/article-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.