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Division 3.7 Specific character of the agricultural product or foodstuff

United Kingdom

Original text. Later amendments are not shown.

The specific character of ‘suikerstroop’ is attributable to the fact that its qualities differ significantly from other types of syrup such as apple syrup or pear syrup but also from molasses in terms of the following characteristics:

  1. Raw material
  2. Composition of the sugar
  3. Taste

Notes on Division

Footnotes

f1

Replaced by Regulation (EU) No 1151/2012 on quality schemes for agricultural products and foodstuffs.