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Division 3.8 Traditional character of the agricultural product or foodstuff

United Kingdom

Original text. Later amendments are not shown.

The application for registration is based on the fact that the product is characterised by a traditional production method and a traditional composition.

  1. Traditional production method
  2. The 17th, 18th and 19th centuries
  3. 20th century to the present
  4. Traditional composition
  5. Traditional use

Notes on Division

Footnotes

f1

Replaced by Regulation (EU) No 1151/2012 on quality schemes for agricultural products and foodstuffs.