{
  "url": "https://openlegislation.uk/eu-regulation-2018-506/annex/division-1/division-4/division-4.1/division-4.1.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2018-506/annex/division-1/division-4/division-4.1/division-4.1.2.json",
  "legislation": "eur/2018/506",
  "legislation_title": "Commission Implementing Regulation (EU) 2018/506 of 26 March 2018 entering a name in the register of traditional specialities guaranteed (‘Pražská šunka’ (TSG))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2018-506",
  "path": "annex/division/1/division/4/division/4.1/division/4.1.2",
  "kind": "division",
  "number": "4.1.2",
  "heading": "Boneless ‘Pražská šunka’",
  "text": "Boneless ‘Pražská šunka’ differs from other meat products of this category in particular in terms of its production method, as it is a ham of the highest quality produced from boneless pork leg or sides of pork leg which are smoked after being cooked. Another distinctive characteristic is the presence of a decorative surface coating, consisting of a thin layer of pork fat or fat and skin. The finished product's typical egg-like or oval shape is another distinguishing feature.\nPhysical properties:\nThe product typically has an egg-like or oval shape.\nThe ham is of the highest quality, produced from whole boneless pork legs with fat cover with or without skin; or from trimmed sides of pork leg and salted slices of pork fat with or without skin; or trimmed sides of pork leg with fat cover with or without skin;\nChemical properties:\nPure muscle protein, salt and fat content: see chemical properties for ‘Pražská šunka’ on the bone.\nOrganoleptic characteristics:\nExternal appearance and colour: the side covered with fat and skin is golden yellow. If the surface is covered only with fat, without skin, the surface is in lighter shades from yellowish to gold.\nAppearance and colour in cross-section, taste and smell, consistency: see organoleptic properties for ‘Pražská šunka’ on the bone:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2018/506/annex/division/1/division/4/division/4.1/division/4.1.2",
    "retrieved_at": "2026-11-01T14:44:12.678280+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}