Division 4.2 Description of the production method of the product to which the name under point 1 applies that the producers must follow including, where appropriate, the nature and characteristics of the raw materials or ingredients used, and the method by which the product is prepared (Article 7(2) of this Regulation)

United Kingdom

1. 4.2.1‘Pražská šunka’ on the bone
2. 4.2.2Boneless ‘Pražská šunka’
3. 4.2.3Tinned ‘Pražská šunka’