Division 4.3 Description of the key elements establishing the product's traditional character (Article 7(2) of this Regulation) United Kingdom Original text. Later amendments are not shown. 4.3.1‘Pražská šunka’ on the bone 4.3.2Boneless ‘Pražská šunka’ 4.3.3Tinned ‘Pražská šunka’ ← Division 4.2.3 Division 4.3 Division 4.3.1 →