# Commission Regulation (EU) 2018/682 of 4 May 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in emulsified sauces (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 12.6 ‘Sauces’, the entry for polyglycerol polyricinoleate (E 476) is replaced by the following:
‘
E 476
Polyglycerol polyricinoleate
4 000
only emulsified sauces
’

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Source: https://www.legislation.gov.uk/eur/2018/682/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2018-682/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.