Division II.6.6.2.2 Substances to which consumers are exposed via food or other sources and for which recommended intake levels have not been established United Kingdom Original text. Later amendments are not shown. II.6.6.2.2.1Division II.6.6.2.2.1 II.6.6.2.2.2Division II.6.6.2.2.2 II.6.6.2.2.3Division II.6.6.2.2.3 ← Division II.6.6.2.1.3 Division II.6.6.2.2 Division II.6.6.2.2.1 →