Division III RESIDUE FILE

United Kingdom

1. III.1Division III.1
2. III.2Detailed and critical summary
3. III.3Metabolism and residue kinetics in the target species
4. III.4Monitoring and exposure data, if relevant
5. III.5Residue analytical method
6. III.6Potential effects on the microorganisms used for industrial food processing
7. III.7Findings of other EU or international scientific bodies