# Commission Regulation (EU) 2018/782 of 29 May 2018 establishing the methodological principles for the risk assessment and risk management recommendations referred to in Regulation (EC) No 470/2009 (Text with EEA relevance), Division III.3.10

Extent: E+W+S+N.I.

By monitoring the depletion of total residues in the edible tissues/food commodities, the time point at which total residues deplete to below the ADI (or the fraction of the ADI available for use) shall be established. In each tissue/food commodity, the concentration of the selected marker residue at this time point shall be taken as the starting point from which the MRL shall be developed.

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Source: https://www.legislation.gov.uk/eur/2018/782/annex/I/division/III/division/III.3/division/III.3.10 (the official version)
Page: https://openlegislation.uk/eu-regulation-2018-782/annex-I/division-III/division-III.3/division-III.3.10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.