Division I.1.1

Where it is considered appropriate in accordance with this Regulation to establish numerical MRL values, MRLs shall routinely be recommended for the edible tissues listed below:

1. (a)

   for mammals other than swine: muscle, fat, liver and kidney;

2. (b)

   for swine and poultry: muscle, fat and skin in natural proportions, liver and kidney;

3. (c)

   for fin-fish: muscle and skin in natural proportions;

4. (d)

   if the substance is proposed for use in a milk producing, egg producing or honey producing species, MRLs shall be recommended for milk, eggs and/or honey, respectively, wherever possible. As for tissues, recommendations for MRLs in milk, eggs and honey shall be based on data demonstrating the residue depletion profile in these commodities. Where no such data are available, it may be considered necessary to reserve an unused portion of the ADI for the future establishment of MRLs in these commodities (Section II.5).