{
  "url": "https://openlegislation.uk/eu-regulation-2018-782/annex-II/division-I/division-I.1/division-I.1.3",
  "json_url": "https://openlegislation.uk/eu-regulation-2018-782/annex-II/division-I/division-I.1/division-I.1.3.json",
  "legislation": "eur/2018/782",
  "legislation_title": "Commission Regulation (EU) 2018/782 of 29 May 2018 establishing the methodological principles for the risk assessment and risk management recommendations referred to in Regulation (EC) No 470/2009 (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2018-782",
  "path": "annex/II/division/I/division/I.1/division/I.1.3",
  "kind": "division",
  "number": "I.1.3",
  "heading": null,
  "text": "In deriving MRLs it shall be assumed that the consumer will eat a standard food basket of animal-derived products every day. Consumer safety shall be ensured by keeping the total amount of residues in the standard food basket below the ADI.\nThe standard food basket shall be made up of the quantities of the food commodities shown in the table below:\nFat and skin in natural proportions for pigs\nMammals\nPoultry\nFish\nBees\nMuscle\n0,300 kg\nMuscle\n0,300 kg\nMuscle and skin in natural proportions\n0,300 kg\nHoney\n0,020 kg\nFat\n0,050 kg\nFat and skin in natural proportions\n0,090 kg\nLiver\n0,100 kg\nLiver\n0,100 kg\nKidney\n0,050 kg\nKidney\n0,010 kg\nMilk\n1,500 kg\nEggs\n0,100 kg",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Fat and skin in natural proportions for pigs"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2018/782/annex/II/division/I/division/I.1/division/I.1.3",
    "retrieved_at": "2026-11-01T14:44:06.594245+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}